Making bread is magic… Every time is a different experience with different ingredients, colours, flavours. It’s always a success with the British yeast: I always follow the recipe written on the packaging and it works perfectly! Fast action yeast is one of the few things that is better in Uk than in Italy… and I have to buy it for my mum! Yeast, tea and Maldon salt are always in my luggage from London to Turin. The difficult thing instead it’s closing the luggage in the way back to London: hours of engeneering work are needed to packing!
With a generous drizzle of extra vergin olive oil, bread becomes an Amazing focaccia.